At Flames & Grills, we celebrate the rich pork traditions of Goa, Mangalore, the Konkan Coast, and the Deccan regions of Maharashtra and Karnataka, while bringing together iconic pork flavours from around the world. Our menu features 30 unique pork specialties, from authentic regional classics such as Sorpotel, Vindaloo, Cafreal and Xacuti to carefully curated Pan-Asian, Western, and Portuguese-African inspired creations, including the world-renowned Peri-Peri. From slow-roasted favourites, BBQ ribs, pork belly, chops and handcrafted sausages to globally inspired specialties, every dish reflects our passion for authentic recipes and exceptional flavour. Many of our signature Goan and Mangalorean dishes are also available in chicken and vegetarian options, making Flames & Grills the perfect destination for families, friends, and food lovers with diverse tastes.
